Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and potato bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Potato Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and Potato Bake is something that I have loved my entire life.
Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Potato Bake:
- Take 8 large potatoes, peeled & sliced into 1.5cm rounds
- Take 300 g spinach, chopped
- Take 250 ml cream
- Get 2 cloves garlic, chopped
- Get 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Make ready 1 cup greated cheddar cheese
Mash potatoes with a potato masher to desired consistency. Break up tomatoes using a wooden spoon, cover and bring to the boil. Fill potato shells with this mixture. Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges.
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Baked Potatoes with Spinach and Mushroom and Vegan Gravy. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. When the potatoes are tender, cut a slit end to end on each potato and push sides together to open. Scoop large dollops of the spinach-artichoke mixture into each potato. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge.
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