Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. German Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have german potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad:
- Make ready 3 large russet potatoes
- Prepare 3 stalks spring onion, finely chopped
- Get 1/2 red onion, finely chopped
- Get 1 sprig dill (optional)
- Get 1 teaspoon mustard seeds
- Prepare 3 tablespoons olive oil
- Make ready 3 tablespoons apple cider vinegar
- Make ready 1 teaspoon salt
- Prepare To taste black pepper
Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. Every potluck needs this German Potato Salad from Delish.com.
Steps to make German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.
Unlike the cold, creamy mayo-dressed picnic staple , German potato salad is served warm with a bacon vinaigrette. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing.
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