German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german potato salad batch 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Potato Salad Batch 2 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. German Potato Salad Batch 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.

All Reviews for Hot German Potato Salad II. I make this in much smaller batches for our small family and I use equal amounts of white sugar and light brown sugar. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite.

To get started with this recipe, we must prepare a few components. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad Batch 2:
  1. Prepare For the boil
  2. Prepare As needed water to boil potatoes in
  3. Get 1 teaspoon salt
  4. Make ready 1 pound new potatoes
  5. Get Bacon
  6. Prepare 4 slices bacon
  7. Take 1-1/2 tablespoon ground Chicerones
  8. Take 1 small onion
  9. Get Deglaze and Spices
  10. Make ready 1/4 cup distilled white vinegar
  11. Make ready 1/4 cup parsley flakes
  12. Prepare 3 tablespoons sugar
  13. Prepare To taste salt
  14. Take To taste ground white pepper

Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. How to make German potato salad.

Instructions to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

In the northern part of Germany you need mayonnaise. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon You can either save some extra dressing to add just before serving, or make an extra batch. German Potato Salad is a great side dish for any sort of grilled meat. This week I served mine with my Glazed. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients.

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