Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed baked bati chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A traditional Rajasthani recipe, baati (or commonly known as Rajasthani baati) is made with wheat flour and ghee. Vegan Chili Stuffed Baked Potatoes (oil-free) Healthy Girl Kitchen. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter.
Stuffed Baked Bati Chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Baked Bati Chaat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed baked bati chaat using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baked Bati Chaat:
- Make ready 1/2 cup FOR DOUGH - Atta/ wheat flour -
- Get Besan/ gram flour - 1/2 cup
- Make ready 2 tablespoons Oil/ tel -
- Prepare to taste Salt/ namak
- Make ready 1/4 cup FOR STUFFING - Chopped capsicum/ simla mirch -
- Get 1/4 cup Chopped tomato/ tamatar -
- Get 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
- Take 1/2 cup Crushed peas/ matar -
- Take 1/2 cup Mashes boiled potatoes -
- Take Red chilli powder, coriander powder,
- Make ready to taste amchur powder, garam masala and salt/ namak according
- Make ready 1/2 teaspoon Turmeric/ haldi -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Make ready 1 tablespoon Ghee -
- Make ready Curd, meethi chutney, green chutney, roasted cumin powder
- Take 2 tablespoons Chopped coriander leaves/ dhaniya patta -
- Make ready 2 tablespoons Oil/ tel -
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year!
Steps to make Stuffed Baked Bati Chaat:
- Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
- Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
- Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
- Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
- Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
- Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
- Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
- Mouth watering stuffed baked bati chaat is ready to be served.
This tasty side-dish bakes in a casserole dish or Pyrex bowl. Churma is prepared by grinding Bati into fine powder and then thoroughly mixing it with melted ghee This step by step photo recipe of Rajasthani Churma also explains how to prepare Bati with and without Oven. Meva Bati is a rich north Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. In fact, like Jalebis, Meva Bati is also a nice mithai to serve at Chaat parties to complement the spicy chaat items. The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint. [Photograph: Lauren Rothman].
So that’s going to wrap it up for this exceptional food stuffed baked bati chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
