Japanese Strawberry Rolled Cake
Japanese Strawberry Rolled Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese strawberry rolled cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A light and airy Japanese cake roll filled with strawberries is one of the most requested recipes I had in the last few months. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. However, to create the perfect sponge cake and whipped cream involves many techniques.

Japanese Strawberry Rolled Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Strawberry Rolled Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese strawberry rolled cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Strawberry Rolled Cake:
  1. Take 6 eggs
  2. Make ready 90 g suger
  3. Take 60 g all purpose flour
  4. Prepare 200 ml whipping cream
  5. Prepare 100 g strawberry
  6. Prepare 1 tbs strawberry jam

Delicate sponge cake flavored with Japanese green tea powder and filled with whipped Kawaii Swiss Cake Roll Tutorial - Japanese Book Review : Chao Roll Deco Building More! This book shows you how to make the worlds cutest. This strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with Japanese green tea powder and filled with Doesn't this beautiful roll cake just scream spring?

Instructions to make Japanese Strawberry Rolled Cake:
  1. (Sorry.. I couldn't take good photos this time because of Kenya power issue… When I bake again, I will add more photos!)
  2. Preheat your oven at 180℃. Line your pan with waxed paper or cooking parchment paper.
  3. Separate yolks and egg whites. Keep the egg whites in a fridge for a while.
  4. Beat egg yolks with half quantity of sugar using hand whisk or hand mixer until it turns thick and lemon-colored. Add shifted flour and mix well.
  5. [to make meringue] Beat egg whites in a clean bowl at low speed. Once bubbles become small, change to high speed and beat constantly about for 2 mins. Add sugar and continue beating until whites are glossy and stand in soft peaks.
  6. Add the meringue to yolk mixture dividing into 3 times.
  7. Pour the batter into the pan, spreading to corners.
  8. Bake at 180℃ for 10 to 15 mins until the color turns brown.
  9. Let it cool after removing from the oven. After it becomes cool enough, carefully peel off the paper.
  10. Meanwhile, whip whipping cream until it forms stiff peak.
  11. Spread strawberry jam and cream on the cake. Lay strawberry in two or three lines onto the cream.
  12. Gently roll the cake over using the waxed or parchment paper. Wrap the roll with cling film. Chill it in the refrigerator for at least one hour.

Japanese Strawberry Sponge Cake (Strawbery Shortcake) is a gorgeous-looking cake. Whipped cream and strawberry make this cake so special. Japanese sponge cakes have in general lighter and softer texture than those I get in Australia, and possibly other Western countries. This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo.

So that is going to wrap it up for this special food japanese strawberry rolled cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!