Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed baked bati chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A traditional Rajasthani recipe, baati (or commonly known as Rajasthani baati) is made with wheat flour and ghee. Vegan Chili Stuffed Baked Potatoes (oil-free) Healthy Girl Kitchen. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter.
Stuffed Baked Bati Chaat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Baked Bati Chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baked bati chaat using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baked Bati Chaat:
- Take FOR DOUGH - Atta/ wheat flour -
- Make ready Besan/ gram flour - 1/2 cup
- Get Oil/ tel -
- Take Salt/ namak
- Take FOR STUFFING - Chopped capsicum/ simla mirch -
- Make ready Chopped tomato/ tamatar -
- Make ready Chopped ginger/ adarak and chilli/ hari mirch -
- Get Crushed peas/ matar -
- Prepare Mashes boiled potatoes -
- Take Red chilli powder, coriander powder,
- Prepare amchur powder, garam masala and salt/ namak according
- Get Turmeric/ haldi -
- Make ready Cumin seeds/ jeera -
- Make ready Ghee -
- Take Curd, meethi chutney, green chutney, roasted cumin powder
- Prepare Chopped coriander leaves/ dhaniya patta -
- Get Oil/ tel -
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year!
Steps to make Stuffed Baked Bati Chaat:
- Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
- Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
- Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
- Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
- Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
- Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
- Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
- Mouth watering stuffed baked bati chaat is ready to be served.
This tasty side-dish bakes in a casserole dish or Pyrex bowl. Churma is prepared by grinding Bati into fine powder and then thoroughly mixing it with melted ghee This step by step photo recipe of Rajasthani Churma also explains how to prepare Bati with and without Oven. Meva Bati is a rich north Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. In fact, like Jalebis, Meva Bati is also a nice mithai to serve at Chaat parties to complement the spicy chaat items. The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint. [Photograph: Lauren Rothman].
So that’s going to wrap it up with this exceptional food stuffed baked bati chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
