Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stir-fry of beef with celery. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fry of Beef with Celery is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-Fry of Beef with Celery is something that I’ve loved my whole life. They’re fine and they look wonderful.
Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
To get started with this recipe, we must prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Prepare 1 cup sliced celery (use the bottom part)
- Prepare 2 tbsp shoyu
- Prepare 1 tbsp honey
- Prepare 1 tsp paprika flakes
- Make ready 1 tsp garlic paste
- Take 1 tbsp oil
Tender beef paired with crispy celery and sweet onions creates a perfect combo of textures with each bite! Hope you and your family will enjoy this simple. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
When the oil is hot, add the celery and the salt. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage.
So that is going to wrap this up with this special food stir-fry of beef with celery recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
