Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed, baked burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot!
Stuffed, Baked Burritos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed, Baked Burritos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed, Baked Burritos:
- Make ready flour tortillas
- Make ready chicken breast
- Get white rice
- Prepare shredded cheddar cheese
- Make ready jalepeño
- Make ready tomato
- Make ready onion
- Take red pepper
- Take green pepper
- Get ground cumin
- Prepare ground black pepper
- Make ready salt
- Get peanut oil
These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
Steps to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!
So that’s going to wrap this up for this special food stuffed, baked burritos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
