Rasgulla stuffed Baked Curd
Rasgulla stuffed Baked Curd

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rasgulla stuffed baked curd. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rasgulla stuffed Baked Curd is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rasgulla stuffed Baked Curd is something that I have loved my entire life. They’re nice and they look wonderful.

Hi everyone 👋 Welcome to my channel. Learn how to make soft and spongy Rasgulla using curd. Quick and easy recipes at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasgulla stuffed baked curd using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla stuffed Baked Curd:
  1. Take Hung curd…
  2. Make ready Milkmaid…
  3. Make ready Milk…
  4. Get Vinegar.
  5. Get Sugar..
  6. Prepare Coco powder..

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Instructions to make Rasgulla stuffed Baked Curd:
  1. Tie curd in a muslin cloth & leave it for 4 to 5 hours.
  2. After 5 hrs curd is ready now
  3. Make paneer from 1/2ltr milk.
  4. Make some mini rasgulla.
  5. Boil the rasgulla in sugar syrup.
  6. Now mix the curd & milkmaid.Blend it with the help of a hand blender.
  7. Put some mini rasgulla in this mixture & bake it for 10 to 15 mins.
  8. Make it cool & cut it into pieces.

Spongy Rasgulla is one of the popular Indian sweet Do not stuff too many balls in a small pan. They must have enough space to float around and puff up. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. Fresh paneer is drained thoroughly and mashed until smooth.

So that’s going to wrap it up with this exceptional food rasgulla stuffed baked curd recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!