Strawberry Cup Cake(eggless)
Strawberry Cup Cake(eggless)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry cup cake(eggless). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This eggless strawberry cupcake is a simple, easy and effortless recipe to make. The results are moist, light and fluffy cupcakes. In addition, they are topped with the most.

Strawberry Cup Cake(eggless) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Cup Cake(eggless) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have strawberry cup cake(eggless) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup Cake(eggless):
  1. Make ready 1 cup maida
  2. Take 1/2 cup butter
  3. Get 1/2 cup sugar powder
  4. Prepare 1 cup strawberry crush (I used Homemade)
  5. Make ready 1 tsp Vanilla essence
  6. Make ready 1.5 tsp baking powder
  7. Make ready 1/2 tsp soda bi carb
  8. Prepare 2-3 drop pink colour(opt)
  9. Prepare 1/2 cup milk
  10. Make ready for frosting
  11. Make ready 1 cup cheesecream
  12. Get 1/4 cup chopped fresh strawberry

Egg less strawberry cup cake- soft ,moist and delicious cup cake recipe. Happy Valentine Day to My Family and Friends !!!! For more Egg less bakes on my blog check Course: Desserts/Sweets/Mithai, Eggless Bakes. I have made the eggless strawberry flavored cupcake.

Steps to make Strawberry Cup Cake(eggless):
  1. Sieve together maida, baking powder, baking soda,in a bowl.
  2. In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry crush till it becomes flowing consistency. Meanwhile, pre-heat the oven at 200 degree Celsius and line the moulds with cupcake cups.
  3. Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.
  4. Then, prepare the frosting for the strawberry cupcakes.I used homemade cheese cream frosting for my cupcakes and garnished with strawberry before serving.

They are very moist, soft and spongy. I have used milk and vinegar. Eggless strawberry cake with video & photos. Soft, moist and very delicious egg free cake topped with fresh strawberries. Eggless strawberry cake recipe - Soft, spongy, moist and delicious strawberry cake made without eggs.

So that’s going to wrap it up with this special food strawberry cup cake(eggless) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!