Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Take 8 chicken thighs/drumsticks, with skin and bone
- Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Take 2 red peppers, deseeded and sliced
- Get 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Get 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Take 1 tsp dried oregano
- Get 1 tsp cumin
- Get 1 tsp sea salt
- Get Ground black pepper
- Prepare 150 ml dry white wine
- Get 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Get 2 tsp paprika
- Make ready Handful fresh coriander, chopped
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. The Best Lemon Chicken Recipes on Yummly Lemon Chicken, Crispy Lemon Chicken Pasta, Lemon Chicken With Feta Orzo.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Looking for a light but flavorful dinner?
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