Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed baked rava cutlete. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
.rava cutlet of rava pakoda. secondly it turns out to be ultra soft and crisp when deep fried or pan fried. hence i also use it as patties to stuff finally i would like to highlight my other cutlet recipes in my snacks recipes collection with this post of rava cutlet recipe. it. Please like share subscribe and don't forget to turn on the notification bell for more videos. A new, different and tasty dish from GINGER GARLIC.
Stuffed baked rava cutlete is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed baked rava cutlete is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed baked rava cutlete using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baked rava cutlete:
- Prepare Rava/suji/ semolina -
- Get Chopped coriander and chilli
- Take Curd/ dahi -
- Take Salt/ namak
- Take Baking soda -
- Get Chopped dry fruits
- Get Oil/ tel -
Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home with very easily available ingredients so please if you like the recipe then please like share and subscribe!!!! Arrange chicken in lightly greased. sauce evenly over cutlets and sprinkle with stuffing mix. Place approximately a teaspoon of the onion stuffing mixture on each cutlet and roll it up like a jelly roll. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
Steps to make Stuffed baked rava cutlete:
- Rava, curd chopped coriander or green chilli ana salt ko ek bowl me achhi tarh mila kar 10 minutes ke liye dhak kar rakh de
- 10 minutes baad suji me soda dal kar achhi tarh mila kar soft dough teyar karein
- Suji ko 10 part me divide karke 1 part ko apne hat par fela kar usme 1/2 teaspoon chopped dryfruit rakh kar cutlate bana le.
- Cutlate ko baking tray par rakh kar preheat oven me 180℃ par 20 se 25minutes tak bake karein
- Bake hone ke baad thoda oil cutlate par sprinkle karein
- Stuffed rava cutlate ko garamgaramsouce ke sath parose
What is the fuss about making this Rava Cake? Today I made this Rava Cake in a Pressure Cooker. Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps. This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa.
So that’s going to wrap it up with this special food stuffed baked rava cutlete recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
