Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry fruit cake with rice kheer frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting.
Strawberry fruit cake with rice kheer frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry fruit cake with rice kheer frosting is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook strawberry fruit cake with rice kheer frosting using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry fruit cake with rice kheer frosting:
- Make ready For Strawberry fruit cake
- Get 1 cup all purpose flour
- Prepare 1/2 cup strawberry crush or dried strawberry powder
- Make ready 1/2 tbs baking powder
- Make ready 1/4 tbs baking soda
- Make ready 1/4 tbs salt
- Prepare 1/2 cup unsalted butter at room temperature
- Get 1/2 cup sugar powder
- Make ready 1 egg
- Make ready 1 tbsp vanilla extract
- Get 1 cup tutti frutti
- Get 1/2 cup milk
- Get 2 drops red food colour
- Get For rice kheer
- Get 1 litre full cream milk
- Take 1 cup soaked rice
- Make ready 4 tbsp sugar
- Get 1 tbsp cardamom powder
- Make ready 2 tbsp colour balls for garnish no need of dry fruit
Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this This is a very classic cake in Japan and usually made with whipped cream filling, and whipped cream frosting. If you find good substitutes for whipping cream. Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes.
Steps to make Strawberry fruit cake with rice kheer frosting:
- In a heavy bottom pan add milk alow hot on boiling add soaked rice and medium flame about 15 minutes cook and stir on some interval
- Add sugar and cardamom powder mix it in a grinder to make smooth paste and add 1/4 cup strawberry crush
- In other hand pre heat microwave at 180 degrees grease cake mould with butter and apply butter paper keep a side
- In a bowl add dry ingredients like flour, baking powder, baking soda, salt sieve all together
- With the help of beater whisk butter and sugar app 2 minutes add egg vanilla extract again blend add strawberry crush
- Now mix dry ingredients into wet with milk to make smooth batter milk is mixed with some interval pour the mixture into greased mould and add tutti frutti over it
- Bake it 35 to 40 minutes & check with toothpick inserted it if clear it is backed
- Put it on a rack for cool and demould it now cut it in a heart shaped with the help of cookie cutter &place it on a bowl and top with kheer and strawberry crush frosting over it and garnish with colour balls freeze it for cool
- Serve with kheer and strawberry crush
We really think you are going to love this Strawberry Buttercream Frosting. Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer on low Meanwhile, prepare the frosting. Strawberry rice cake recipe using glutinous rice flour and red bean paste. It's a Japanese style mochi rice cakes. I decided to join "Monthly Mingle" hosted by What's for Lunch Honney?
So that is going to wrap this up with this exceptional food strawberry fruit cake with rice kheer frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
