Pork and Sweet Potatoes Stew
Pork and Sweet Potatoes Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork and sweet potatoes stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flavor-packed ingredients like sage, nutmeg, garlic, and onion ensure each bite of Pork and Sweet Potato Stew tastes like it's been simmering all day. Add the garlic, cumin and cinnamon, stirring so that the spices are well mixed Add in the salsa and the cooked pork. If you are using salsa from the fridge, I would suggest adding it a minute before the.

Pork and Sweet Potatoes Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork and Sweet Potatoes Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Sweet Potatoes Stew:
  1. Get 1 kg stewing pork
  2. Make ready 2 tbsp flour
  3. Get 1 tbsp bbq spice
  4. Take 100 ml cooking oil
  5. Make ready 2 tbsp butter
  6. Take 1 large onion
  7. Prepare 1 celery stick
  8. Take 1 large carrot
  9. Take 0.5 leek
  10. Take 1 tomato
  11. Get 2 cups chicken stock
  12. Prepare 2 tsp salt
  13. Prepare 1 tsp freshly ground black pepper
  14. Prepare 2 medium sweet potatoes
  15. Make ready 1 green pepper
  16. Prepare 2 tbsp parsley

Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering. Shred the cabbage, cut the avocado into chunks and cut the lime into wedges. Ladle the stew into large, deep bowls. This is a version of a stew popular in South America.

Instructions to make Pork and Sweet Potatoes Stew:
  1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
  2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
  3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
  4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
  5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
  6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
  7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
  8. Serve with rice.

It combines lean pork loin with healthy sweet potatoes for a hearty main-course meal. In a Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic. This stew recipe is a great choice for a warming fall or winter dinner. Pork and Potato stew is a good dish that I recommend.

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