Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato basil soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 6 peeled tomatoes
- Prepare 1 Carrot, peeled and chopped
- Prepare 1 white onion, chopped
- Make ready 1 clove garlic
- Prepare 2 cubes/TBsp of butter
- Make ready 1/2 cup fresh basil
- Take 1/2 cup fresh parsley
- Prepare Small batch of fresh oregano
- Get to taste Salt and lemon pepper
- Take 1 Tbsp sugar
Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.
Instructions to make Tomato Basil Soup:
- Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
- Add chopped carrot and let simmer together for a few minutes
- Add the tomatoes (chopped)
- Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
- Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
- Served while hot. Garnish with shredded Chedder and Mozarrella cheese
Use an immersion or countertop blender to blend the soup until smooth. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base.
So that is going to wrap it up with this special food tomato basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
