Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef. 🥚🍳🥓🥞🍤🍗🍖🍕🌭🍔🍟🥙🌮🌯🥗🥘🍝🍜🍲🍥🍣🍱🍛🍙🍚🍘🍢🍡🍧🍨🍦🍰🎂🍮🍭🍬🍫🍿🍩🍪🥛🍼☕️🍵🍶🍺🍻🥂🍷🥃🍸🍹🍾🥄🍴🍽⚽️🏐🏀🏉🏈🎱⚾️. 🎾🏸🏓🏏🏏🏒🏹🎿🥊🥋🤼♂️🤺🤺🤸🏻♂️🤸🏽♀️🏌🏿♀️🏊🏊♀️🤾.
Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
- Take 2 slices seedless rye bread
- Take 4-5 slices pastrami
- Prepare to taste Swiss cheese
- Get 3 tablespoon vegetable oil for frying
- Take to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
- Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
- Prepare to taste sea (or kosher) salt and freshly ground black pepper to season
Instructions to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
- Pan fry your bread on one side in a skillet on a high heat
- Slice the Swiss thinly
- Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
- Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
- As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
- Put the base in the pan and cover with a pan lid again until the bread is toasted
- Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
- Finally, remove from the pan, add extra dressing if required, and serve hot
- Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺
So that’s going to wrap this up for this special food tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
