Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry catfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Catfish Curry contains tender Catfish fillets pan-fried first & than doused in an extremely delicious curry sauce made with onion, tomatoes & pantry staple. Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency.
Curry Catfish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Catfish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry catfish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Catfish:
- Make ready 2 lb Catfish Nuggets
- Get 1 tbsp curry powder
- Prepare 2 tsp chili powder
- Get 2 tbsp cilantro
- Make ready 1 lemon
- Get 1/2 cup olive oil, extra virgin
- Make ready 1 onion
- Prepare 2 tsp black pepper
- Take 1 tbsp coriander
- Prepare 1 tbsp minced garlic
- Take 1 tsp salt
Finding the perfect fish recipe can be overwhelming. This Catfish Curry with Basmati Rice will tantalize the taste buds with its robust and aromatic flavors. Thai Catfish Curry with Sweet Potatoes. Cory Catfish are hardy fish for their size.
Instructions to make Curry Catfish:
- Marinate catfish for 2 hours with seasoning mixture and olive oil.
- Julienne onion and saute with garlics until slightly translucent.
- Add marinated catfish along with one cup of water.
- Cook on medium for 5 minutes uncovered then cover and cook for additional 5 minutes.
- Add lemon juice and 1 tablespoon of cilantro. Cook uncovered for final 5 minutes to reduce stock.
- Garnish with remaining cilantro, plate and serve.
Photo about Catfish curry Thailand that is rich in nutritional value and taste, which are popular. This page is also available in: Thai. The walking catfish (Clarias batrachus) is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to "walk" and wiggle across dry land. A fast and easy but tasty and delicious catfish preparation with bite.
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