Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry cream cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Cream Cheese Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Cream Cheese Cake is something which I have loved my entire life. They are nice and they look fantastic.
I made this Strawberry Pound Cake for a dinner party tonight. All the guest raved about it. This Strawberries & Cream Cheesecake Cake is perfect!
To begin with this particular recipe, we must first prepare a few components. You can have strawberry cream cheese cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Cheese Cake:
- Prepare For strawberry sauce:
- Make ready 3/4 cup Strawberry puree
- Get 1/4 cup chopped strawberry
- Take 3 tbsp Sugar or to taste
- Prepare For bottom crust:
- Prepare 1 cup Cream cracker crumbs or crushed mariegold biscuits
- Get 2 tbsp White granulated sugar
- Get 1/4 cup Butter melted
- Take 225 grams Cream cheese at room temperature
- Take 400 grams homemade condensed milk
- Make ready 1/3 cup Lemon juice
We first used this recipe for our Champagne and Strawberries Cake recipe. We wanted a light filling with amazing strawberry flavor. The cream cheese in the recipe not only adds wonderful flavor. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread.
Steps to make Strawberry Cream Cheese Cake:
- Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down.
- In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. - And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture.
- Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.
- Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it.
- Slice it, serve with LOVE.
Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. This Fresh Strawberry Cake is my mother's favorite and a guaranteed showstopper. It's as tasty as it is beautiful. Fresh Strawberry Cake With Cream Cheese Icing. This strawberry bundt cake is a scratch cake made with real strawberries.
So that is going to wrap it up for this special food strawberry cream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
