Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. What a nice soup and another way to use my kefir.
Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Get For the soup
- Take 800 ml cold water
- Make ready 1000 grams celery washed & cut small
- Get 100 grams carrot peeled & diced
- Take 100 grams red onion chopped
- Take 1 veg cube i used knorr
- Get 1 bit chilli powder
- Take 1 bit ground cumin
- Take 1 bit white pepper
- Take 1 bit garlic granules
- Get 75 grams alpro single cream
- Take Whole Batch….NUTRITION
- Get 16 Total Fat
- Prepare 2 Sat fat
- Get 640 Sodium
- Take 6 Potassium
- Get 32 Carbs
- Make ready 17 Fibre
- Make ready 23 sugar
- Get 11 Protein
- Get 260 Vitamin A
- Take 2 Vitamin C
- Prepare 2 Calcium
- Prepare 6 Iron
I thought this creamy celery soup sounded perfect. Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy.
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
- Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
- Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
- When cooked, let cool for 5+ minutes then blend with a stick blender.
- Add cream & blend in.
- Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
- Enjoy! 👅
This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon. Cream of Celery Soup is so easy to make using up your leftover celery. Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket. Delia's Cream of Celery Soup recipe.
So that is going to wrap this up for this exceptional food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
