Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix dal stuffed baked bonda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix dal stuffed baked bonda is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mix dal stuffed baked bonda is something that I have loved my entire life. They are fine and they look wonderful.
Mix dal pakoras are easy to make. Taste very delicious as available on road side stalls but they are equally healthy and hygienic since they are home made. In this video, we will see how to make Urad Dal Bonda.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mix dal stuffed baked bonda using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal stuffed baked bonda:
- Get Mix dal
- Take Maida
- Prepare Besan
- Get Oil
- Take Salt according
- Take For stuffing.
- Prepare Boil potato mideum size
- Get Oil
- Get Jeera
- Prepare Haldi
- Take Lal mirch, amchur,garammasala and salt according
- Make ready Dhaniya powder
- Make ready Chopped mix vegetable
Method to make Ulundu Bonda. (For the detailed step by step instructions along with pictures and more details If you are grinding the batter in mixer, then the batter will not be aerated naturally, so take out the smoothly. Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides. Now add mashed dal and mix well. If you don't have microwave and you want to bake them, don't worry!
Steps to make Mix dal stuffed baked bonda:
- Mix dal dry roast Karke Thanda hone de for usko mixie main pees le
- Ab dal ka ata,maida,besan,oil and salt ko mila kar water ke help se soft dough teyar karein or 30 minutes ke liye set hone ke liye rakh de
- Ab ek kadai me 1 tablespoon oil garamkarke usme jeera dale jab jeera tadkne lage tab usme haldi lal mirch or dhaniya powder dal kar masala bhun le for usme sari chopped vegetable dal kar thodi der or bhune
- Ab boil potato ko mash kar ke add karein or remaining masale dal kar achhi tarh bhun le.
- 30 minutes baad jab dal ka dough set ho jaye to uski choti choti boll bana le
- Ab un boll ko apne hath par fela kar 1 tablespoon stuffing rakh kar band kar ke baking tray par rakh de
- Preheat oven me 180℃ par 25 se 30 minutes tak bake karein
- Jab bonda bake ho jaye tab usko garma garamsouce ke sath parose
You could use a heavy bottom pan for this and place a strainer/channi inside it( if you have baati cooker or idli cooker with strainer plate then. Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as an Appet. Now take a bowl, add chickpea flour, a half teaspoon of oil, ajwain, red chili powder, salt, baking soda along with some water and mix it well like bonda batter. Bonda can be made in several ways, this one is an easy version with simple ingredients that you can whip up within minutes and tastes wonderful.
So that is going to wrap it up for this exceptional food mix dal stuffed baked bonda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
