Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Or, just make the shepherd's pie filling as the potatoes cook in the oven. You know, cause potatoes take about an hour to cook, so you'll have plenty of time to make the.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sheppards pie stuffed baked potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Get large baking potatoes
  2. Make ready low fat cream cheese
  3. Get butter
  4. Make ready grated Parmesan cheese
  5. Take half/half or milk
  6. Take lean ground beef/turkey
  7. Get frozen carrots and peas
  8. Get Campbell's pot roast sauce
  9. Prepare Finely shredded cheddar/jack for topping

It's got the great flavors you love, but provides shortcuts to getting it to the table. A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then Shepherd's Pie Potato Skins! Pierce the potatoes with a fork in a few spots.

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Sheppard Pie Stuffed Mushrooms Stuffed Peppers Shredded Carrot Frozen Peas Canned Shepherd's Pie - The Candid Appetite. Baked Shepard's Pie - this has the best mashed potatoes Healthy Shepards Pie Vegetarian Shepherds Pie Sweet Potato Sheppards Pie Sheppards Pie. Divide the mince between the potato skins, then cover with the mash. A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy Friends, I present Thanksgiving in a baking dish.

So that’s going to wrap it up with this exceptional food sheppards pie stuffed baked potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!