Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Take 200 grams of ground beef
- Make ready 4 mushroom slices
- Take 1/2 slice of onion
- Prepare 1/2 cup of slices together of sweet green and yellow peppers
- Make ready 1/2 slice of carrot
- Make ready 6 of baby corn slices
- Prepare 1 hand full of sweet basil
- Make ready 1 tbsp spoon of chopped garlic
- Prepare 2 tbsp spoon of chopped thai chillies
- Prepare 2 tbsp spoon of whisky
- Get 1 1/2 tbsp spoon of oyster sauce
- Take 2 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Make ready 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Take 1 tbsp spoon of oil
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. This week: a spicy beef stir fry for the home cook! Our sweet and spicy beef stir-fry recipe curbs your Chinese food craving, bringing the flavor without all the extra sodium.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Stir in the hoisin and chili sauce, and cook until the sauce lightly clings to the surface of the meat and vegetables. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by Pad Kee Mao. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli, bell pepper.
So that’s going to wrap it up for this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
