Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan stuffed baked zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my entire life.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take large zucchini
- Take olive oil
- Prepare seasoning salt
- Prepare garlic salt
- Make ready parmesan cheese (flaked if possible)
My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
The ingredients are kept to a minimum and can be switched up based on what you have in Place each zucchini round into the Parmesan mixture and press the coating onto both sides. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.
So that is going to wrap it up with this exceptional food parmesan stuffed baked zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
