Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked stuffed razor clams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Stuffed Razor Clams is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Stuffed Razor Clams is something which I have loved my entire life. They’re fine and they look fantastic.
Before starting this Stuffed Razor Clams recipe, make sure you have organised all the necessary ingredients. Arrange the razor clams on a baking sheet and refrigerate. Up to this stage, this recipe can be prepared in advance.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Razor Clams:
- Make ready Grooved razor shell
- Get Grated bread
- Prepare Garlic
- Take extra virgin olive oil
- Take White wine
- Prepare Parsley
- Take salt and pepper
Season with salt and pepper, to taste, and mix lightly. Razor Clam - garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe. Razor Clams Recipe Meat Butcher Clam Recipes Crab Stuffed Shrimp State Foods How To Cook Fish Eat To Live Fish Dishes Food For Thought.
Instructions to make Baked Stuffed Razor Clams:
- Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
- To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
- In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
- Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
- Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot
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