Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed baked potatoes with bacon and cheddar cheese #potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Get large potatoes
- Take Salt
- Take butter
- Get sour cream (but you can add more for serving and plating)
- Prepare milk
- Make ready cheddar cheese
- Make ready green onions(chopped,divided)
- Get bacon(cooked,drained divided and crumbled)
- Get Black pepper
Recipe: Bacon-Cheddar Twice-Baked Potatoes. by Emma Christensen. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. If you like your potatoes with a little kick, you can spice them up by using pepper jack cheese, green chiles or even salsa!
Instructions to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Simmer the potatoes until just tender. Cut tops of each potato and using a small sharp knife scoop out the flesh. Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a. Arrange on top of paper towels in microwave and cover with damp paper towels.
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