Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. Following a bad day, I decided to bake a cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Make ready baking potatoes
  2. Prepare smoked haddock fillets
  3. Get heaped tbsp sunflower spread
  4. Take coconut milk
  5. Get sweetcorn, frozen or tinned
  6. Get spring onions, sliced
  7. Make ready grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Prepare salt & pepper

Bring the milk to a simmer then put on the lid and turn off the heat. Bacon Wrapped Cheese Stuffed Meatballs! "" @allthecooks #recipe #meatballs #appetizer #beef #bacon #dinner. ยท These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Haddock is a saltwater fish that is related to cod, but is smaller in size.

Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

In this recipe, stuffing a whole fish results in a flaky, mild fish with just a To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. If you use a large cod for. Add the potatoes, haddock, chives and onion and season with salt and freshly ground black pepper. To check the potatoes are cooked, insert a skewer or small knife - it should push in easily. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish.

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