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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked stuffed capsicum and tomatoes curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Capsicum Tomato curry is an easy Indian food recipe prepared with peanuts, sesame seeds and spices. Goes well with biryani, naan or roti. A recipe you can serve at a potluck with any flavored rice or Naan or simple phulkas.

Baked stuffed capsicum and tomatoes curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked stuffed capsicum and tomatoes curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:

1. Get Capsicums
2. Make ready Tomatoes
3. Prepare Stuffing:
4. Get medium sized potatoes
5. Get green peas
6. Prepare medium sized chopped onions
7. Make ready chopped green chilli
8. Prepare cumin seeds
9. Prepare turmeric powder
10. Prepare red chilli powder
11. Take dry mango powder
12. Take garam masala
13. Take chopped coriander leaves
14. Make ready oil
15. Make ready Salt
16. Prepare Curry leaves
17. Get oil
18. Prepare Tomato
19. Prepare Leftover filling

Add the cinnamon, turmeric, chilli powder, chickpeas, capsicum and tomatoes. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. This goes great with roti/ chapathi, rice and even with puri. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.

Instructions to make Baked stuffed capsicum and tomatoes curry:

1. For the filling:
2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
3. Second, boil the green peas in a pressure cooker untill they are well cooked.
4. Peel and mash the potatoes and green peas and keep aside.
5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
6. Saute the onions till they turn translucent. Add chopped green chillies.
7. Stir and then add turmeric powder and red chilli powder. Stir again.
8. Add the potatoes and mix everything.
9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
11. For the capsicums and tomatoes:
12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
14. Remove the top of the tomatoes and scoop the flesh from inside.
15. For baking
16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
18. For the curry:
19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
20. Add the baked capsicums and tomatoes in the curry and cook for a while.
21. Serve it with any india bread or plain or jeera rice.

Hence it is recommended to use them regularly. Red capsicums, being riper, are sweeter than green capsicums. Shape also varies with each variety, from the more commonly found blocky shape to a Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. I love these stuffed baked peppers that I made a while back and this recipe is little similar to it except that this time the peppers are stuffed with potatoes The curry consists of onion, tomatoes, some spices, milk and cardamom.

So that is going to wrap this up with this exceptional food baked stuffed capsicum and tomatoes curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!