Boulangere Potatoes
Boulangere Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, boulangere potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boulangere Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Boulangere Potatoes is something that I’ve loved my whole life.

Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. This boulangere potatoes recipe from Jamie Oliver is unbelievably delicious, and so easy to make. It's the perfect alternative to herby roasted potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boulangere Potatoes:
  1. Take 750 gm Potatoes, peeled and thinly sliced
  2. Make ready 1 onion, peeled and thinly sliced
  3. Make ready Approx 1 pint chicken or vegetable stock
  4. Take Oil or butter
  5. Get Salt and pepper

Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. Layer the potatoes and onions in a baking dish.

Instructions to make Boulangere Potatoes:
  1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
  2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
  3. Continue building layers finish with a layer of potato, lightly press down.
  4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
  5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
  6. Serve with meat or fish.
  7. You can add herbs of you choice to stock, I like parsley or thyme.

I have made them twice now. The first time, I was in a time. Add the potatoes and stir until well combined. Boulangère potatoes are a lighter version of dauphinoise and delicious served with roast chicken and a simple salad. Boulanger potatoes is a type of dish similar to potatoes au gratin.

So that is going to wrap this up with this exceptional food boulangere potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!