Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Beef Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Beef Stir Fry is something that I have loved my entire life.
This saucy beef stir fry will taste as good, or even better than casual take out! If you miss Chinese restaurants like me during the quarantine, this is a really nice dish to make at home! Transfer the beef with a slotted spoon to the sauce mixture and toss.
To get started with this recipe, we must first prepare a few components. You can have spicy beef stir fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stir Fry:
- Get 1/2 lb Beef tender loin
- Prepare 2 tsp Salt
- Make ready 1 tsp Black pepper
- Get 2 tsp Chilli powder
- Get 1 tsp Cayenne pepper
- Take 1 Onion
- Prepare 1 cup Chopped bell peppers
- Take 1 stick Fresh thyme
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing.
Instructions to make Spicy Beef Stir Fry:
- Slice beef into thin strips
- Add all dry ingredient
- Heat oil till smoking into a wok or deep heavy bottom skillet
- Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- Remove the beef from the pot and set aside
- Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be That is why this combination is so popular in Asian cooking. On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that’s going to wrap it up for this special food spicy beef stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
