Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Prepare 4 Cod Steaks
- Make ready 2 Tbsp Olive Oil
- Make ready 1 Juice of Lemon
- Get 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Prepare 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Take Mixed salad
- Make ready For the Potatoes:
- Get 4 sweet potatoes
- Prepare 2 to matoes
- Make ready 1/2 red onion
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Prepare pinch sugar
- Take 1 clove garlic crushed
- Make ready pinch chilli optional
- Make ready salt and pepper for seasoning
I could not find the marinated vegetables called for so I used an equal amount of marinated. The Cod with Salsa recipe out of our category Salsa! Arrange tomatoes and arugula on plates. Top with fish and salsa on top and serve.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Salt cod does double duty in this fritter topped with piquant cod salsa. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives. Add the cod fillets, season with black pepper and turn over to coat. Sprinkle cod with salt and pepper and remaining lime juice before transferring to baking dish. Remove from pan and top with salsa before serving.
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