Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed bell pepper (baked). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Stuffed Bell Pepper (Baked) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Stuffed Bell Pepper (Baked) is something which I’ve loved my whole life. They are fine and they look wonderful.
This video is long and over due because I had a problem with my internet provider, but it's all fix now! YAY! ^_^ I hope you guys like this recipe! Stuffed Bell Peppers are a very popular dish across the world.
To begin with this recipe, we must prepare a few components. You can cook cheesy stuffed bell pepper (baked) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Bell Pepper (Baked):
- Make ready For filling -
- Make ready oil
- Get Finely chopped onion
- Make ready finely chopped Garlic cloves
- Get finely chopped green chilli
- Get finely chopped and de-seeded tomato’s
- Make ready Medium size boiled potatoes (cut them into cubes)
- Prepare paneer cubes
- Make ready black olives
- Prepare Red chilli powder as per the taste
- Prepare red chilli sauce
- Take sugar
- Get oregano
- Take chopped coriander
- Prepare Salt as per your taste
- Prepare mozzarella cheese
Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! This low-carb, keto appetizer is perfect for sharing at any gathering! I'd like to believe you can tell a lot about a person based on how they consume appetizers. Say hello to these yummy and gorgeous bell peppers!
Instructions to make Cheesy Stuffed Bell Pepper (Baked):
- For filling - Take oil in a pan. When oil is heated, add chopped onion, finely chopped garlic, finely chopped green chilli, finely chopped & deseeded tomato, sauté for a while. Now add boiled potatoes, paneer cubes, olives and sauté for a while. Now add red chilli powder, red chilli sauce, sugar, oregano, chopped coriander, little bit of salt and mix it well. Now the filling is ready. Let it cool down for 5 minutes.
- Take medium size capsicums whatever Color you have. Chopped them into half. Now deseed the capsicums, just to have a nice cup of capsicums for filling. Now add half cup of mozzarella cheese and mix it well. Now fill the capsicums cup with prepared filling. Filling should be at the level of the capsicums.
- Now garnish the filled capsicums with mozzarella cheese and place them in a baking tray. Now bake them on 180 degree Celsius for 10-12 mins.
- Now take out beautifully baked capsicums and cut them each into 2 pieces for serve in a plate. Enjoy the delightful taste😋
Stuffed with a creamy feta cheese filling and a touch of mint, olives and smooth tanginess. A super tasty vegetarian dinner that you can prepare in no time. Say hello to these yummy and gorgeous bell peppers! This Cheesy Stuffed Bell Peppers recipe for you today that goes along with any main side such as mashed potatoes, pasta, rice or buckwheat. The following day, while the peppers are baking in.
So that’s going to wrap it up for this exceptional food cheesy stuffed bell pepper (baked) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
