Egg potato Chop
#Ramadan
Egg potato Chop #Ramadan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato chop #ramadan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone and Welcome back to my channel. I hope you guys will like and enjoy this video. This is very easy to make and taste delicious to me.

Egg potato Chop #Ramadan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg potato Chop #Ramadan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg potato Chop

#Ramadan:

  1. Make ready 2 medium size potato
  2. Take 4 medium size egss
  3. Prepare 1/2 cup fried onions
  4. Make ready 1 cup fresh coriander
  5. Prepare 1 cup fresh parsley
  6. Get to taste Salt
  7. Get 3-4 green chillies or 1/2 tsp red chilli flakes
  8. Take 1 tsp garam masala
  9. Take 1 tsp curry powder (optional)
  10. Get Oil for deep fry
  11. Get Bread crumbs for coating

Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). Potato chips are usually thought of as a lunchtime companion—a crunchy side to your sandwich or wrap—but their time has come to shine as a breakfast star. Drain water and pat dry with paper towels before frying.

Steps to make Egg potato Chop

#Ramadan:

  1. Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
  2. Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
  3. Fry them in deep oil both side.
  4. Serve them with mint sauce or any other sauce.

Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Try the egg potato chop - the caramelized onions give it a nice flavour. Unfollow salted egg potato chips to stop getting updates on your eBay Feed. Breakfast in Spain tends to be a simple affair of coffee with perhaps some toast and a slice of ham or a flaky pastry. Crispy potato chips coated with salted egg yolk and a touch of spice.

So that’s going to wrap it up with this special food egg potato chop #ramadan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!