Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock-pot classic lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Classic Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian That way, the next time I may this crock pot lasagna (or a baked ziti), I already have the meat cooked and ready to go. A classic lasagna made easy from Delish.com.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Make ready 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Make ready 3-5 cloves garlic (minced)
  4. Prepare 2 (24 oz) cans seasoned spaghetti sauce
  5. Get 2 cups ricotta cheese
  6. Get 1/4 cup parmesan
  7. Take 2 1/2 cups mozzarella cheese
  8. Make ready 1 egg
  9. Take lasagna noodles
  10. Make ready salt&pepper

This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. If you prefer ricotta cheese in your lasagna, go ahead and use it instead of cottage cheese. For a fresh-baked look, just before serving, sprinkle extra mozzarella cheese over the top and place it under the. This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottage cheese, Mozzarella and Parmesan cheese.

Steps to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Crock Pot Zucchini LasagnaLake Shore Lady. Easy Crock-pot Zucchini LasagnaThank Your Body. My wife Nikonya shows how to make Crock Pot Lasagna. CrockPot Lasagna Soup is an easy recipe. The slow cooker creates a meaty hearty lasagna soup topped with mozzarella, ricotta and fresh herbs.

So that is going to wrap this up with this special food crock-pot classic lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!