Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple and pecan stuffed /baked sweet potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple and pecan stuffed /baked sweet potatoes is something that I’ve loved my entire life.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!!

To begin with this recipe, we have to prepare a few components. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
  1. Make ready med sweet potatoes
  2. Take cubed butter
  3. Prepare packed brown sugar
  4. Take grated orange peel
  5. Get medium apple chopped
  6. Prepare chopped pecans
  7. Prepare shredded cheese of choice for topping if desired
  8. Get mini marshmallos if desired

Flavorsome sweet potatoes stuffed with apple and pecans - an impeccable side dish for fall. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer.

Steps to make Apple and pecan stuffed /baked sweet potatoes:
  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

How to Make Sweet Potato and Pecan Stuffing. Before we get started, let me just say that you are going to need the largest pots and bowls in your kitchen or either. Get creative with your slow cooker this season and try whipping up something sweet! These "baked" apples, which are stuffed with dried fruits, rich butter, and heady brown sugar are an easy treat to try your hand at. Bake Sweet Potato pie, Apple Pie and Pecan Pie.

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