Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot mongolian beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot Mongolian beef is something that I’ve loved my entire life.
I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
To begin with this particular recipe, we must prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Take 1 cup water
- Make ready 1 cup soy sauce
- Take 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Prepare diced green onion
- Get 1 cup bread crumbs
- Get sesame seeds
Make this Crockpot Mongolian Beef for dinner tonight! Tender flank steak is full of amazing flavor, and takes just minutes to prepare. The crock pot freezer meals are my favorite kind of nights, I can throw everything into the crock-pot in the morning/early afternoon without having to dirty any dishes, and. Crock Pot Mongolian Beef - a simple and delicious way to enjoy Mongolian Beef loaded with carrots and asparagus.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
