Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spiced sweetcorn potato cakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spiced sweetcorn potato cakes is something that I have loved my entire life. They’re fine and they look fantastic.
Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
To get started with this particular recipe, we must first prepare a few components. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Take 500 g leftover mashed potato
- Make ready 5 tbsp sweetcorn
- Make ready 1/2 red onion finely diced
- Take 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Make ready 2 tbsp turmeric
- Make ready 2 tbsp chopped coriander
- Prepare 2 tbsp chopped mint
- Make ready 1/4 tsp chilli powder
- Prepare 1/4 tsp garlic powder
- Prepare 2 tsp ginger puree
- Get Handful chopped spinach
- Take Salt and pepper to season
- Make ready 1 small egg
- Take 30 g cornflour
- Make ready 1 tbsp oil
Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. Thanksgiving Sweet Potato Cake With Spiced Buttercream! Learn how to make Spiced Sweet-Potato Cake with Custard Sauce.
Instructions to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Grind the zest and sweet potato in a food processor. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Reviews for: Photos of Sweet Corn Cake.
So that is going to wrap this up with this special food spiced sweetcorn potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
