Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Make ready 1 tbsp FUNNEL / ANISEEDS.
- Prepare 1/2 tsp CUMMINS SEEDS
- Take 1 TOMATO
- Take 5 GREEN CHILLY
- Get 2 tbsp OIL
- Prepare 1 cup SAGO SEEDS (SOAKED, DRAINED) .
- Prepare 1/4 tbsp THYME
Its perfect for breakfast or for snacks too. Nylon Sago gives perfect texture of. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish.
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
- Cover the khadahi for 3 minutes. Keep the flame low medium.
- Again stir it for 5 minutes and and then again put the lid on it.
- Open the lid and Transfer the preparation into the waiting plate.
- Garnish it with FENNEL SEEDS / ANI SEEDS .
- Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..
It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
So that’s going to wrap this up for this exceptional food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
