Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggies stuffed cheesy beetroot baked samosas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Today Lets learn to make Baked Veggie Flower Samosa
Veggies Stuffed Cheesy Beetroot Baked Samosas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggies Stuffed Cheesy Beetroot Baked Samosas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggies stuffed cheesy beetroot baked samosas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Prepare beetroot
- Prepare all purpose flour
- Make ready cauliflower florets
- Prepare chopped potatoes
- Make ready green peas
- Get green chilli chopped
- Get dry roast cumin seeds & dry red chilli powder
- Take grated cheese
- Prepare turmeric powder
- Get Salt
- Make ready Oil for frying
A wide variety of baked vegetable samosas options are available to you, such as bag, bulk. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. We're talking a delicate thin crispy pastry filled with a creamy cheesy and spinach filling. Here's the video tutorial for folding the Baked Spinach and Cheese Samosa - P.
Instructions to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
S. don't forget to like the I Knead to. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in parties.
So that’s going to wrap this up with this special food veggies stuffed cheesy beetroot baked samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
