Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japchae (stir-fried korean glass noodles). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
To begin with this recipe, we must prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare 300 g sweet potato noodles
- Take Sweet soy sauce mixture
- Take 1/2 cup hot water
- Take 1/2 cup low sodium soy sauce
- Make ready 1/4 cup sugar
- Take 2 tbsp toasted sesame oil
- Get Vegetable
- Get 1 carrots, julienned
- Make ready 1 red or green bell pepper, cut into thin strips
- Make ready 1 white onion, cut into thin strips
- Take 1 bundle baby spinach, blanched and seasoned with sesame oil
- Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Get Protein (if desired)
- Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
- Get Toppings and garnish
- Get Spring onions, finely choped
- Get 1/2 cups Toasted sesame seeds, about
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years The main difference is that Japchae uses sweet potato glass noodles. Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option). Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Steps to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Grab a big bowl of Japchae Korean glass noodles with tofu!
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