Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked stuffed apples. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used. The only way to eat an apple a day, really.
Baked stuffed Apples is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked stuffed Apples is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed apples using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked stuffed Apples:
- Get apples cored
- Prepare oats
- Get demerara sugar
- Take amul butter cold
- Make ready cinnamon powder
- Make ready for garnishing
- Make ready Chopped nuts
- Prepare vanilla icecream for serving
Stuff apples with cranberry mixture and pack tightly, mounding on top, and place in prepared baking dish. Pour syrup around apples (not over top) in bottom of baking dish. For an afternoon treat or delicious dessert, baked apples are always a favourite around the dinner table especially when combined with oats and cinnamon. Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal.
Steps to make Baked stuffed Apples:
- Cut the top and scoop out the core of the Apple. Set aside.
- In a bowl, mix the oats, sugar, butter, cinnamon and salt and mix with fingertips until it resembles a crumb.
- Now stuff this mixture into the apples and bake at 180 degree Celsius for 30 minutes.
- Garnish with chopped nuts and serve with a scoop of vanilla icecream.
My aunt was along apple picking with Goose and I yesterday. She can't eat raw apples anymore and was really sad about it so she asked if I could make something. Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Served warm with vanilla ice cream and caramel sauce. A beautiful, rustic, and comforting dessert.
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