Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya w/sausage, shrimp and ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They are nice and they look fantastic.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!!
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Get 1 packages smoked sausage
- Take 1 packages shrimp
- Prepare 1/2 packages ham steak
- Prepare 1/2 large red bell pepper
- Get 1 tsp garlic
- Get 1 can diced tomato
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp Cajun spice
- Take 2 cup rice
- Prepare 1 small onion
- Prepare 2 tbsp oil
- Make ready 1 box chicken stock
It is a versatile dish that combines cooked rice with a Some think the name derives from the French word jambon, meaning ham, the main ingredient in This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya.
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