Mexican Rice with Jacket Potatoes
Mexican Rice with Jacket Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Rice with Jacket Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Rice with Jacket Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Instant Pot Mexican Rice Two Sleevers. Jacket Potatoes With Mexican Sweet Corn Relish Recipe - Baked potato jackets stuffed with sweet corn relish. See great recipes for Easy Jacket Potatoes, Jacket potato too!

To get started with this recipe, we must prepare a few ingredients. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:
  1. Take 3 big Potato
  2. Take 4 Blanched tomatoes
  3. Take 2 roughly chopped onion
  4. Get 16 garlic cloves
  5. Prepare 1 tsp Garam masala
  6. Get to taste salt
  7. Prepare 1/2 tsp cinnamon powder
  8. Take 1 cup finely chopped onion
  9. Get 1 cup Carrot diced
  10. Prepare 1 cup mixed bell peppers
  11. Make ready 1 cup corn
  12. Make ready 5 tbsp Vegetable oil
  13. Take 4 tbsp Ketchup
  14. Prepare 2 tbsp Sriracha or any hot sauce of your choice
  15. Prepare 1/2 tsp Pepper powder
  16. Take 1/2 tsp paprika powder
  17. Make ready 1/2 tsp Oregano
  18. Get 1/2 tsp crushed pepper/ chilli flakes
  19. Prepare 1/2 cup cheese of your choice (grated)
  20. Take 2 cup Rice (uncooked)
  21. Take 2 cup water
  22. Make ready 4 tbsp Lemon juice
  23. Prepare 4 tbsp spring onions

This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes… ever! A spicy chicken dish with potatoes, peppers and sweet potatoes; goes great with rice or fajitas. If you like spicy, you'll love this! Chicken is simmered with peppers and cannellini beans in a spicy sauce.

Instructions to make Mexican Rice with Jacket Potatoes:
  1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
  2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
  3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
  4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
  5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
  6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
  7. Add half of your prepared gravy to the rice and cook till done.
  8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
  9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
  10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
  11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

Serve on its own, or with rice, jacket potatoes or crusty bread. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out. Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days.

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