Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange chicken - instant pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. The Orange Chicken Dish at the Asian Restaurants is delicious.
Orange Chicken - Instant Pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Orange Chicken - Instant Pot is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Take 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Take 1/4 c orange juice
- Take 1/3 White or yellow onion chopped large
- Make ready sauce
- Prepare 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Take 1 tbps white wine
- Make ready 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Make ready 1/4 c brown sugar
- Make ready Orange zest
- Prepare thickener
- Get 2-3 tbsp cornstarch
- Take 2 Tbsp orange juice
- Take garnish
- Prepare 1/2 c cashews
- Prepare Green onion - chopped
- Get Orange zest
- Make ready rice
- Take Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice! If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken. Need a new go-to dinner recipe?
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing! This Instant Pot Orange Chicken Recipe skips the need to dice the chicken or deep fry. But rather, a healthy & delicious orange chicken you can easily make Make deliciously Zesty Instant Pot Orange Chicken with simple healthy ingredients! Refreshing pressure cooker orange chicken in a tasty. This Instant Pot Orange Chicken is tastier and healthier than Chinese take-out!
So that is going to wrap this up with this exceptional food orange chicken - instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
