Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock-pot honey garlic chicken legs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Honey Garlic Chicken legs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Honey Garlic Chicken legs is something that I have loved my entire life.
Place Drumsticks or Chicken Legs in Crock Pot. In medium bowl, combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper. The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at one of Chicago's best Asian restaurants, and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot honey garlic chicken legs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Honey Garlic Chicken legs:
- Make ready 6-8 chicken legs
- Make ready 1/2 cup honey
- Get 6-8 cloves garlic (finely chopped)
- Take Salt&pepper
Either way, this reminds me of my favorite Chinese. Sink your teeth into this delicious recipe for Crock-Pot Honey Garlic Chicken Wings! Served as an appetizer or main dish, these wings are super yummy! I didn't change the recipe much other than omit seasoning the chicken wings with salt and pepper to taste BEFORE they go in the crock-pot.
Steps to make Crock-Pot Honey Garlic Chicken legs:
- Everything in the crockpot
- High 4-6 hours, low 8-10. Depending on crockpot.
- Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)
Place chicken legs in slow cooker. Mix all other ingredients in small bowl. I have the oval one and I am worried it will burn. If there is liquid towards the end of cooking will it be enough to. I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two.
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