Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to brew jun kombucha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to brew Jun Kombucha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. How to brew Jun Kombucha is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Brew Jun Tea with a Kombucha SCOBY. If you would like to try brewing Jun by converting a kombucha SCOBY to feed on honey and green tea, the process is almost identical to brewing kombucha, with only a few minor tweaks. Kombucha is a fermented tea drink that is widely popular for its probiotic health benefits.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to brew jun kombucha using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make How to brew Jun Kombucha:
- Prepare 4-6 teaspoons green tea or 4-5 tea bags of green tea
- Make ready 1 cup raw honey
- Make ready 1 Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast)
- Prepare 2 litre filtered water
- Prepare Second Fermentation (optional)
- Prepare Fruits of your choice
- Make ready Please use non-metallic equipment as metal can react with the grains
The good news is brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your. Like kombucha, Jun tea is a fermented tea made from green tea and honey. It has a light sweetness, pleasant tartness and a gentle bubbly fizz.
Steps to make How to brew Jun Kombucha:
- Boil the water
- Add green tea in to a tea bag.
- Steep the tea for 5-15 mins, depends on how stronger taste you like.
- Remove tea bag and cool to room temperature. (You could leave the tea bag.)
- Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains.
- Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.)
- Cover the container with a cloth or coffee filtre to secured with a rubber band etc.
- Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation.
- Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry.
The lack of credible information on Jun leads me to the conclusion that it is a relatively recent divergence from the Kombucha family tree. Kombucha is made with black tea and sugar, but Jun Tea is brewed from green tea and honey. The tea strength and sweetness ratio comes out similar, but this difference in. Second Ferment (How to Make Soda!)+− My favorite add-ins The continuous brew kombucha method involves removing only some of the liquid each time and replacing with the same amount of fresh brewed sweetened tea. Watch Merle walk through the process of making kombucha!
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