Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.
Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Prepare Self-Raising Flour
- Take Water
- Get Eggs *2 Eggs are for topping
- Take Dashi Power *optional
- Prepare *Note: Add as much as you like if you can combine with the batter
- Make ready Cabbage
- Take Ham *cut into small pieces
- Take Edamame Beans OR Peas *optional
- Make ready Okonomiyaki Sauce
- Get Japanese Mayonnaise
Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl.
Steps to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot! Note: you can mix it up with additional flavors by adding your own. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. You can take the pan out of the oven.
So that’s going to wrap it up for this special food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
