Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough baked doughnuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough baked doughnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sourdough baked doughnuts is something that I have loved my whole life.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted.
To begin with this particular recipe, we have to first prepare a few components. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough baked doughnuts:
- Make ready milk
- Get egg
- Get butter or margarine
- Prepare sourdough starter
- Take plain flour
- Get granulated sugar
- Prepare cinnamon (optional)
- Get salt
- Make ready Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
These Sourdough Doughnuts are very light, fluffy and delicious. Almost every culture has their own interpretation of this sweet bread but no matter what you. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast. Don't cut and roll scraps - roll and make in to a loaf and bake off. Butter loaf pan and top of loaf.
Instructions to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild Depending on how you develop your starter and make your bread, the sour flavor can be quite. Adding Instant Sourdough Yeast to doughnuts gives them a spectacular flavor and wonderful rise. Line a baking sheet with paper towel. Once the oil it hot, carefully slide the dough into the oil. Sourdough Doughnuts: These are the most delicious doughnuts I have had for quite some time!
So that’s going to wrap this up for this special food sourdough baked doughnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
