Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make yamarita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Yamarita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. How to make Yamarita is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices.
To begin with this recipe, we must prepare a few components. You can cook how to make yamarita using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Yamarita:
- Prepare 3 slices yam
- Take 2 cups flour
- Take 4 eggs
- Take 1 onion diced
- Take 2 fresh pepper diced
- Get 1 green bell pepper diced
- Make ready 1 tin peak milk
- Prepare Dash dry herbs
- Get 1 stock cube
- Make ready Veg oil for frying
- Get 1 garlic diced
- Get to taste Salt
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.
Steps to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Check your yam by putting your fork in the yam. If it goes through then it's soft enough, remove from the fire and drain the water to stop the cooking process. Peel and slice the yam in rectangular shapes fit for frying then wash them with clean water. Take a couple slices of yam and soak it in the beaten eggs and make sure it really soaks in. Everyone knows that yamarita tastes fantastic on its own.
So that’s going to wrap it up for this special food how to make yamarita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
