Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef veggies stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. There are so many different ways you could make this by using different veggies and seasonings.
BEEF VEGGIES STIR-FRY is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. BEEF VEGGIES STIR-FRY is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BEEF VEGGIES STIR-FRY:
- Take Shredded beef
- Take Veg.oil
- Prepare Green & Red bell peppers (sliced)
- Take Green beans (sliced)
- Prepare Carrots (sliced)
- Take Grated Ginger
- Prepare Chopped garlic
- Make ready Diced onions
- Get Curry and Thyme
- Prepare Soy sauce
- Take Seasoning (maggi cubes & salt)
- Prepare Water
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Remove the beef from the skillet and set aside. Be the first to rate & review!
Instructions to make BEEF VEGGIES STIR-FRY:
- Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
- Then add the ginger, garlic & onions, stir until caramelized.
- Add in your veggies (bell peppers,carrots, green beans) stir again.
- Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
- Drizzle a little soy sauce over, stir
- And lastly, add some water. Cover and allow to cook.
Heat the oil in large skillet over high heat. Stir in Lee Kum Kee Panda Brand Oyster Sauce. Return the beef to the wok and stir to mix well. Garnish with spring onion curls and serve hot. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger.
So that is going to wrap it up for this special food beef veggies stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
