Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant pot pinto beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Pinto Beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Pinto Beans is something that I have loved my whole life.
Instant Pot pinto beans are delicious, simple and easy! I will show you how to cook dry pinto beans in the Instant Pot, and there is no pre-soaking required. Sometimes I think to myself: I couldn't possibly publish this on the blog because it is just TOO simple.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot pinto beans using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pinto Beans:
- Make ready 1 lb dry pinto beans
- Take 1 Tbs cumin seeds
- Make ready 2 Tbs each ground cumin, chili powder, onion powder, garlic
- Get 2 tsp each salt, pepper, smoked paprika
- Prepare 2 bay leaves
- Get 8 cups water (or vegetable stock)
You'll love the touch of smoky crisp bacon bits! About these Instant Pot Pinto Beans. An important thing to remember is that dry beans absorb a lot of water. Instant Pot pinto beans are delicious just plain, too.
Steps to make Instant Pot Pinto Beans:
- Put all ingredients into Instant Pot, mix
- Choose bean/chili setting
- Set pressure on high, set time for 1 hour
I had a bowl of cooked pinto beans on the counter cooling and my mom and I kept. Who else has been intimidated by cooking dried beans? These no soak Instant Pot pinto beans are so versatile. You can use them in a variety of Mexican dishes or on the side. They last for up to a week in the fridge which means you can repurpose them again & again if.
So that’s going to wrap it up for this exceptional food instant pot pinto beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
